How To Make A Mojito | Cocktail Recipe | Drinks at Home - Der Mojito ist ein populärer Drink, der besonders während der Sommerzeit gerne genossen wird. Der erfrischende Geschmack von Limette, Minze und Zucker verleiht dem Drink eine einzigartige Note, die jeden durstgeplagten Gaumen begeistert.
Als professioneller Koch habe ich viele unterschiedliche Cocktails kreiert und angeboten, aber eine meiner Lieblingskreationen ist der klassische Cocktail. Der Mojito ist ein erfrischender Cocktail, der aus Limetten, Minze, Süßungsmittel, Soda und Rum besteht. Er ist perfekt für den Sommer oder wenn Sie eine Erfrischungspause benötigen. Im folgenden Artikel werde ich Ihnen mein persönliches Rezept für den Cocktail vorstellen.
How To Make A Mojito | Cocktail Recipe | Drinks at Home
In this video we teach you how to make a Mojito cocktail. This recipe is very simple and goes perfect with raspberries, watermelon, or strawberries. The Mochito rezept is a very popular cocktail recipe. It is perfect for hot summer days and very easy to make.
Ingredients for our mojito recipe: Mint 1 oz lime juice 3/4 oz simple syrup 2oz rum soda water.
Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular on the island. Its combination of sweetness, refreshing citrus, and mint flavors is intended to complement the potent kick of the rum, and has made this clear highball a popular summer drink. When preparing a mojito, lime juice is added to sugar (or syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.
History: Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of debate. One story traces the Mojito to a similar 16th century drink known as “El Draque”, afterSir Francis Drake. In 1586, after his successful raid at Cartagena de Indias Drake’s ships sailed towards Havana but there was an epidemic of dysentery and scurvy on board. It was known that the local South American Indians had remedies for various tropical illnesses, so a small boarding party went ashore on Cuba and came back with ingredients for an effective medicine. The ingredients were aguardiente de caña (translated as fire water, a crude form of rum made from sugar cane) mixed with local tropical ingredients: lime, sugarcane juice, and mint. Lime juice on its own would have significantly prevented scurvy and dysentery, and tafia/rum was soon added as it became widely available to the British (ca. 1650). Mint, lime and sugar were also helpful in hiding the harsh taste of this spirit. While this drink was not called a Mojito at this time, it was the original combination of these ingredients.
You can make a cocktail mojito by taking out the rum.
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Der Cocktailklassiker ist ein unumgänglicher Cocktail für den Sommer. Mit diesem leichten Rezept können Sie ihn mühelos zu Hause zubereiten und Gäste beeindrucken. Probieren Sie es aus und genießen Sie den erquickenden Geschmack von Limetten, Minze und Rum.