How to Make Granny’s German Spaetzle | The Stay At Home Chef - Schwäbisches Nationalgericht sind eine herzhafte Nudel- und Käse-Spezialität, die aus der Region Baden-Württemberg stammend ist, aber mittlerweile überall beliebt ist. In diesem Beitrag werde ich Ihnen das Rezept für dieses köstliche Gericht erklären.

Die Zubereitung von schwäbischen Käsespätzle ist schnell und einfach. Es eignet sich perfekt als Hauptgericht für ein Familienessen oder kann auch als Beilage zu Fleischgerichten serviert werden. Die Kombination aus Spätzle und Käse ist besonders köstlich und erfreut Jung und Alt gleichermaßen.

How to Make Granny’s German Spaetzle | The Stay At Home Chef

Granny’s German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/grannys-german-spaetzle/ 🖨️ More Great Dinner Recipes: https://goo.gl/TreySb

🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients

• 2 cups all-purpose flour • 1 tablespoon minced fresh parsley • 1/2 teaspoon nutmeg • 6 large eggs • 1/2 cup milk (maybe less) • 1/4 cup butter

✅Instructions

1️⃣ 00:00:25 - In a large mixing bowl, whisk together flour, parsley, and nutmeg.

2️⃣ 00:00:52 - In a separate bowl, lightly beat eggs.

3️⃣ 00:01:04 - Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature.

4️⃣ 00:01:38 - Meanwhile bring a pot of salted water to a boil.

5️⃣ 00:01:48 - Pour spaetzle dough through a spaetzle maker or colander directly into the boiling water so that small, elongated drops fall in.

6️⃣ 00:02:22 - Boil until spaetzle rises to the top. Use a slotted spoon to remove spaetzle from water.

7️⃣ 00:02:27 - Melt butter in a skillet over medium heat. Place drained spaetzle directly into butter and fry 2 to 3 minutes. Serve hot and garnish with more minced parsley.

RECIPE NOTES: A spaetzle maker (http://amzn.to/2CVahoQ) is a convenient device usually made of metal that’s sole purpose is for the making of small dumplings known as spaetzle. The metal plate has holes in it that you pour your spaetzle batter through directly into boiling water. While convenient, you can use alternative devices for making spaetzle that you probably already have in your kitchen. To make spaetzle without a spaetzle maker, all you need is a metal kitchen device with holes in it. A colander or cheese grater plane will work great. Just hold the device over a pot of boiling water and pour your batter through. Sometimes it helps to use the back of a spoon or ladle to help push the batter through the holes.

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In Baden-Württemberg gibt es zahlreiche Varianten von Käsespätzle, die sich je nach verwendeter Käsesorte unterscheiden. Es gibt Varianten mit Bergkäse oder Gouda statt Emmentaler. Auch gerösteten Zwiebeln, Speck oder Kräutern wie Schnittlauch oder Petersilie hinzufügen ist in manchen Rezepten üblich.

Wenn Sie Käsespätzle noch nie probiert haben, empfehle ich Ihnen, es zu versuchen. Es ist ein leckeres und befriedigendes Gericht, das schnell und einfach zuzubereiten ist und perfekt für die kalten Wintermonate geeignet ist. Guten Appetit!