How to make Kaiserschmarrn - an austrian pancake - German Recipes - klaskitchen.com - simple recipes - Ein traditionelles Gericht aus Österreich setzt sich zusammen aus einer Mischung aus Eiern, Mehl, Milch und Zucker. Es ist eine Art süßer Pfannkuchen, der normalerweise mit Apfelmus serviert wird. Kaiserschmarrn zuzubereiten ist einfach und schnell, wodurch perfekt geeignet ist als eine schnelle Mahlzeit.

Verschiedene Varianten von Kaiserschmarrn, die sich abweichen. Einige Rezepte fügen Nüsse hinzu, um dem Gericht eine besondere Note zu verleihen. Andere Varianten verwenden auch Topfen, um dem Teig eine cremige Konsistenz zu geben. Kaiserschmarrn kann auch mit Schlagobers oder Vanillesauce serviert werden, um dem Gericht einen zusätzlichen Geschmack zu geben.

How to make Kaiserschmarrn - an austrian pancake - German Recipes - klaskitchen.com - simple recipes

Please watch my other videos - and subscribe my channel. Thanks. Klas. Sorry, my voice sounds a bit strange in this video, but I had a cold that day. Here´s what you need for the Kaiserschmarrn: 100 g raisins (3.5 oz) 5 tbsp Rum cognac or water 6 tbsp 1 tsp vanilla 3 tbsp sugar 1 pinch of salt 250 g / 9 oz flour 500 ml / 2 cups of milk 50 g / 1.8 oz butter also Butter for baking 4 tbsp powdered sugar for dusting preparation Depending on your taste, place the raisins in 5 tbsp rum, cognac or water for at least half an hour. Separate the eggs. Beat the egg white to stiff snow. Beat the egg yolk, vanilla sugar, 1 tablespoon sugar and the salt with the hand mixer until frothy. Gradually stir in a spoonful of flour and a good dash of milk until all is used up. Melt the butter and stir. Carefully lift the egg whites under the dough so that no more protein flakes are visible. Finally, stir in the raisins without the soaking liquid. Heat the butter in a pan and pour the dough about 1 cm high. Reduce the heat slightly and let the dough bake until golden. Check it out again and again. Quarter the mixture, turn it over and bake again until the mass is almost squashed. Divide the Kaiserschmarrn into bite-sized pieces, sprinkle with 1 tablespoon of sugar and caramelise briefly. Keep warm and process the remaining dough, or better use 2 pans directly. Arrange the Kaiserschmarrn on plates and dust with powdered sugar. Serve with apple compote. Possibly. Prepare apples 2 apples with 1 liter butter, 1 liter melted sugar let 70ml dessert wine with smolder. ▶ Check out my gear on Kit: https://kit.com/OliverBloch

About German Recipes: German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes. I´m a german journalist. I have been working on german tv for many years. Today I work as a coach. Cooking is my big hobby. I love recipes and I love cook books. I collect them. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I also like the youtube videos from Gordon Ramsay. I´m not too much into complicated recipes. I like it easy. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I have never been to a restaurant with a star from guide michelin. I think real food is much more interesting. Though I am fascinated by people like Ferran Adria and his brother. But I´m about to loose my central topic: Cooking. This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.

▶ Check out my gear on Kit: https://kit.com/OliverBloch

Find out more about klaskitchen on klaskitchen.com Watch also the other videos on this channel like: Part 1: How to make bavarian dumplings Part 2: How to make the sauce for bavarian dumplings How to make Potato-Salad northern german way How to make Wrap Beef wit pickles How to make the best bavarian dessert - bairisch creme how to make Munich Schnitzel How to make Struwen How to make liver dumplings how to make currywurst how to make koenigsberger klopse how to make hamburger labskaus how to make rheinland potato fritters how to make krautsalad - cole slaw how to make knödlgröstl - panfried dumplings ho to make bavarian pork roast - schweinebraten how to make rhubarb crumble cake - streuselkuchen quark öl teig how to make german cheesecake how to make shashlik how to make bratwurst schaschlik how to make kaiserschmarrn how to make a sour dough bread how to make obadzda how to make a great celery salad how to make sauerbraten how to make red fruit jelly how to make savoy cabbage how to make red cabbage how to make potato salad tell us your wishes send me your comments.
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Dieses Gericht ist nicht nur in Österreich bekannt, sondern hat auch in anderen Ländern eine große Popularität erworben. Viele Restaurants bieten es als Dessert oder als Hauptgericht an. Dieses Gericht ist beliebt bei Jung und Alt gleichermaßen und perfekt geeignet für Familienfeiern oder als Snack. Auch als leckeres Frühstück ist es eine gute Wahl, um in den Tag zu starten.

Kaiserschmarrn ist insgesamt ein unkompliziertes, aber köstliches Gericht, welches rasch zubereitet werden kann. Es ist ein Symbol der österreichischen Kultur und Tradition und kann leicht zu Hause nachgemacht werden. Obwohl es unterschiedliche Zubereitungsarten möglich sind, bleibt Kaiserschmarrn ein Klassiker und perfekte Gelegenheit, eine Mahlzeit mit Liebsten genießen.