How to Make Perfectly Crispy Falafel - Homemade Falafel Recipe - Dieses Gericht ist ein traditionelles Gericht aus dem Nahen Osten, das aus frittierten Kichererbsenbällchen besteht. Es ist nicht nur köstlich, sondern auch nahrhaft und einfach zu machen. In diesem Artikel werde ich Ihnen ein einfaches Falafel-Rezept vorstellen, das Sie bequem von zu Hause aus ausprobieren können.

How to Make Perfectly Crispy Falafel - Homemade Falafel Recipe

For the full Crispy Falafel Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/42640/falafel-recipe/

How to make delicious and crispy falafel at home rivaling your favorite restaurants. After lots of kitchen tests, this falafel recipe has become our favorite way to make falafel. The recipe is straightforward, 100% plant-based (vegan), and the falafel tastes incredible.

In addition to the active prep and cook time, you will need to soak dried chickpeas overnight. This can be done a couple days in advance, simply drain and pat dry the soaked beans, and then store, covered in the fridge until ready to make the falafel mix.

Falafel is best when fried, but you can successfully bake the falafel mix for slightly healthier, baked falafel. To bake falafel, heat the oven to 375 degrees Fahrenheit and add a couple tablespoons of high heat cooking oil to a baking sheet. Form the falafel mix into 1/2-inch patties (instead of balls) so that they sit flat on the baking sheet. Bake the falafel patties, flipping once, until golden brown on both sides, 20 to 25 minutes. (Be sure to check out the full recipe page for lots more tips)

If you like this recipe you will love these:

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Roasted Red Pepper Hummus: https://www.inspiredtaste.net/22016/roasted-red-pepper-hummus-recipe/

Baba Ganoush:https://www.inspiredtaste.net/24825/baba-ganoush-recipe-roasted-eggplant-dip/

Homemade Tahini: https://www.inspiredtaste.net/26901/easy-tahini-recipe/

Dreamy Tahini Sauce: https://www.inspiredtaste.net/27791/tahini-sauce-recipe/

Falafel recipe inspired by Yotam Ottolenghi, Sami Tamimiwith, Sharon Salloum, and J. Kenji López-Alt of Serious Eats.

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Falafel stellen eine gesunde, leckere Alternative zu Hackbällchen dar und eignen sich auch für Vegetarier und Veganer. Beim Frittieren wird die Außenseite der Falafel kross, während das Innere weich und saftig bleibt. Dieses einfache Falafel-Rezept ist perfekt geeignet, das traditionelle Gericht zu Hause zuzubereiten und Ihren Gästen anzubieten. Probieren Sie es aus und lassen Sie sich von dem köstlichen Geschmack überraschen!